At our waterfront location:
Parties of 15 guests or more must order from our catering menu or a specially designed menu developed for the event.
We do not permit any food or beverage to be brought into the restaurant with the exception of celebration cakes. No homemade goods are permitted for the safety of all diners.
All parties of 8 or more are subject to an automatic 20% gratuity.
Our Banquet room can hold up to 20 guests. Dinner events Monday through Wednesday require a $500.00 minimum. Evening events Thursday through Saturday have a $750.00 minimum.
A 50% non-refundable deposit is required to book the banquet room.
All large party reservations are held no longer than 30 minutes past the reserved time.
Our Terrace Bar and Veranda availability varies and rental of these spaces requires owner approval. Please contact our management team for further details.
Feel free to email or call
(614) 891-0200 for more information.
